Agriculture

Farmers Can Help #SaveTheBay... But They Need Our Help

The Chesapeake watershed is home to many farms; 87,000 to be exact. Farmers have been a force for Bay restoration for a long time, employing a litany of different sustainable farming practices to protect clean water in local streams and rivers. A new report by the Chesapeake Bay Commission finds that these practices are serving the watershed well, however farmers will require much more outside help to get the Bay to meet its 2025 cleanup goals. 

Farmers rely on a variety of programs—both public and private—to identify their farm-specific environmental threats and the methods they can implement to practice environmentally-sound farming. These programs provide farmers with experts that can discuss policy, financial assistance, program compliance, practice verification and much more. The CBC even went as far as to say, "Reliance on accessible, high quality technical assistance professionals is an essential component of successful modern-day, environmentally-sound farming."

Photo courtesy of the Chesapeake Bay Program

Photo courtesy of the Chesapeake Bay Program

An assessment by the Chesapeake Bay Funders Network found that there is not currently enough technical assistance available in Maryland, Pennsylvania or Virginia to meet farmers’ needs. This shortage exists in all six of the Chesapeake Bay watershed states, which can pose a threat to the 2025 clean-up goals launched in 2010 by the EPA. Specifically, the participants in the CBFN assessment estimated that the number of on-the-ground technical service professionals needs to increase by 30 percent to meet current demand.

Technical services that would be offered to farmers may include, for example: educating a farmer about available pollution reduction ‘cost-share’ programs; advising a farmer on ‘whole-farm’ conservation planning; or sharing engineering expertise on the implementation of farm-specific pollution reduction practices.

Without proper access to these services, farmers won't be able to access the needed help to implement pollution reduction measures. This threatens the Bay states' ability to meet their targets for reducing farm-generated pollution.

Some examples of agricultural conservation practices for which technical assistance is provided include the following:

Cover crops on a farm field at Merkle Wildlife Sanctuary (via Chesapeake Bay Program)

Cover crops on a farm field at Merkle Wildlife Sanctuary (via Chesapeake Bay Program)

  • The use of cover crops
  • Streamside fencing and alternate water sources for livestock
  • Nutrient management planning
  • Precision farming

These measures are not one-size-fits-all, and will vary based on the farm. 

 

 

The report isn't pessimistic, however, as the CBC put forth several ideas for ways that Bay states can meet its goals.

  1. Create a Robust Network of Private Sector and Non-Profit Providers of Technical Assistance

    The CBC feels that farmers could have more access to necessary help by making training and certification of technical experts more streamlined and accessible, and that private sector providers should be given full certification authority (e.g. the ability to certify plans, the implementation and verification of practices, etc.).

  2. Enhance the Job Climate for Governmental Conservation Professionals Providing Technical Assistance

    Similar how there needs to be an effort to harbor a more positive environment with private sector and non-profit experts, there needs to be a more favorable relationship for publicly employed conservation professionals. The CBC recommends that a tuition loan assistance program be available for conservation officials who provide technical assistance to farmers. They also suggest that a two-year technical assistance certification program for high school graduates that includes a post-graduate apprenticeship program be developed.
     
  3. Provide More Consistent, Stable, and Predictable Levels of Funding for Technical Assistance, Including Funds Independent of Cost-Share Programs

    As to be expected, increased funding on a state and federal grant level would greatly increase farmers' ability to employ pollution reduction measures. 

This report was peppered with success stories from various farmers about their positive experiences working with experts, which is an encouraging sign that these efforts are a step in the right direction. Bay conservation relies on action and unity on all fronts, but agriculture especially needs resources and funding to reduce pollution to meet the Bay states' 2025 goals. 

Joe DeWitt is a communications intern with the Choose Clean Water Coalition. 

 

The Effects of Hurricane Season on the Chesapeake

Floodwaters in Houston after Hurricane Harvey. (photo: David J. Phillip/Associated Press)

Floodwaters in Houston after Hurricane Harvey. (photo: David J. Phillip/Associated Press)

Agnes, Hugo, Floyd, Andrew, Katrina, and Sandy turned out to be dastardly souls. This year, we also had the misfortune of meeting those vile beings called Harvey, Irma, and Maria. These infamous characters are none other than the hurricanes that have had damaging impacts on the landscape of the United States in recent years. 

As global temperatures increase, scientists have been warning that hurricanes will occur more often and be more intense. In May 2017, NOAA predicted an above-average hurricane season with anywhere between two and four major hurricanes (categories 3-5). NOAA updated this prediction in August 2017, suggesting that as many as five major hurricanes could impact the United States.The storms that make landfall are more intense due to rising global temperatures. Warm air can hold more water vapor, therefore allowing storms to hold and drop more precipitation when they make landfall.

Graphic: CNN

Graphic: CNN

The 2017 hurricane season may go down in history for the unparalleled destruction caused by the frequent and intense storms. Hurricane Irma destroyed 25% of the homes in the Florida Keys and resulted in 65% of the homes having major damage. Hurricane Maria was the strongest storm to ever hit Puerto Rico. The damage from Maria decimated the energy grid and it will likely take months to restore power to the island. Hurricane Harvey, however, claims the precipitation title. The storm set the record for the most rainfall ever from a tropical cyclone in the continental United States, dropping 51 inches of rain. It is estimated that the storm dumped 27 trillion gallons of rain over Texas and Louisiana.

While the Bay region has been relatively untouched by severe weather this hurricane season, we should be mindful that severe weather events could derail improvements made to the Bay. Hurricane season overlaps at least partially with the crop harvest season. Croplands are more susceptible to erosion when the crops have been harvested and the land is barren. Additionally, strong winds and flooding events virtually eliminate the benefit of soil capturing best management practices like vegetated buffers.  Strong storms also have the power to churn up and flush out legacy sediment that has been holding nutrients in place for centuries.

This photo (courtesy of Google) depicts the sediment clouds in the Susquehanna River leading into the Chesapeake Bay following Tropical Storm Lee.

The effects on the Chesapeake Bay of Tropical Storm Lee, which is by comparison a much smaller storm than either Irma, Maria, or Harvey, are well documented and informative. In September 2011, Tropical Storm Lee generated between 4 and 7 inches of rain throughout much of the Susquehanna River Basin, with some areas getting over 12 inches of rainfall and many areas experiencing flooding. The release of sediment, and therefore nutrients, from the Susquehanna River past the Conowingo Dam produced a 100-mile plume that was visible by satellite for several days. It was widely acknowledged that the nutrient releases to the Bay from this event were significant.

Multiple storms making landfall over the Chesapeake Bay in the same hurricane season could have compounded impacts.  We can look to the events in the Pamlico Sound of North Carolina in 1999 as illustrative. That year, three hurricanes hit the area and dumped approximately 1 meter of rainfall, which created 50-500 year flooding events. It was estimated that the combined floodwaters from these three storms decreased salinity in the estuary by 75% and delivered at least half of the annual nitrogen load. Other effects from these three storms on the estuary were: a creation of conditions within the water body that are not conducive for aquatic life, an increase in algae which exacerbates the poor conditions for aquatic life, the displacement of marine organisms, and an increase in diseases in fish.  

With two months remaining in hurricane season, the Bay Watershed is still at risk of experiencing a major storm event. Unanticipated releases of nutrients and sediment to the Bay could throw a monkey wrench in the progress that has been made to date. With Nate lurking around in the Caribbean and models suggesting a path over the Bay Watershed, threats posed to the Bay’s improvement by severe weather should not be discounted or ignored.

Kim Snell-Zarcone is the agriculture contractor at the Choose Clean Water Coalition

Coalition Success: Federal Funding Secured for Pennsylvania Agriculture

Photo: Chesapeake Bay Program

Photo: Chesapeake Bay Program

On October 4, at the annual meeting of the Chesapeake Executive Council (EPA Administrator, Bay state governors, the mayor of D.C. and the chair of the Chesapeake Bay Commission) it was announced that over $28 million would be available for targeted agricultural conservation practices in south-central PA. The breakdown of funds was approximately:

  • $12.7 million from the US Dept. of Agriculture
  • $11.8 million from PA state agencies
  • $4 million from EPA

This is a big deal! A small portion of these funds had already been announced and disseminated (e.g., $3 million of EPA money announced by NFWF in August at their Chesapeake Stewardship Grants press conference), but these very targeted funds are critical to pick up the pace on agricultural lands in south central PA.

The Coalition has been very active all year trying to obtain additional funds for agriculture in PA, working with various Members of the House and Senate, meeting with officials at the Council on Environmental Quality in the Executive Office of the President, OMB, USDA and EPA.

Family, Faith, Farming and Clean Water

The Caseys and the Smuckers– two Pennsylvania families with a rich history in different lines of work, but with a lot of the same interests: family, faith, farming and clean water. I was lucky enough to be part of a great day where two scions of these well-known families spent a few hours together looking at conservation problems and solutions on an Amish farm in Lancaster County, PA.

Senator Bob Casey (D-PA) is the senior Senator from Pennsylvania and a member of the Senate Committee on Agriculture. His father was governor of Pennsylvania. Joe Smucker has taken over his family’s dairy farm outside of East Earl; the farm has been in his family for generations.

casey tour.jpg

Jenn Quinn (PennFuture) and I laid the groundwork for the tour earlier in the year when we were visiting Pennsylvania Congressional offices on Capitol Hill. In our meeting with Senator Casey’s Senior Policy Advisor we first thanked the Senator for his past support for full funding for the Chesapeake Stewardship Grants.  Then, we pitched the idea of getting the Senator out to look at some projects that were already funded. That offer, after some lengthy negotiating and a few date changes, is what led to this tour on a perfect summer day in early August.

The conservation practices on the Smucker Farm came from many sources – funding and/or technical assistance from an array of agencies and organizations, as well as the vision of Joe Smucker and his family. We focused on a Chesapeake Stewardship Grant that had been given to the Stroud Water Research Center, which in turn worked with a number of farms and farmers in the region. We had folks from Stroud, TeamAg, Lancaster County Conservation District and PennFuture join with those of us who organized the tour. The National Fish & Wildlife Foundation (NFWF), who administers the grant programs, hosted the tour. We were joined by Russ Redding , Secretary of Agriculture for Pennsylvania, as well as a number of neighboring Amish farmers who wanted to see what was going on at the Smucker Farm. We were also joined by a reporter with the Lancaster Farming newspaper. Click here for his take on the day.

We were met by the entire Smucker Family – Joe, his wife Martha, most of their kids (some were still working in the field), Joe’s father (Joe Smucker, Senior) and their neighbors. Senator Casey arrived and spent time chatting with the Smuckers, including their children, and all the neighbors.

Joe Smucker led the tour and showed us a new manure stacking area. He told a story about the large open manure pile that served as the farm’s “storage” area right next to where we were standing.  He noted that every time he walked by the pile it bothered him because he knew that when it rained the manure washed down the hill into the creek in the valley on the farm. As soon as he was able to get assistance from the United States Department of Agriculture (USDA), he fixed this problem. We also looked at a forested riparian buffer that was recently planted along the small creek (headwaters of the Conestoga) in the farm’s valley. We learned about the Smucker Farm use of no-till farming techniques and cover crops, and their conservation plan. All of these conservation practices depended on financial and technical assistance from an array of sources, including Stroud and NFWF.

Joe Smucker was asked if he would be going around talking to other Amish farmers and encouraging them to install many of the conservation practices that he had. He gave a calm, reasoned and eloquent response – that started with “No”, but that he was willing to “lead by example” and would be happy to show what he did and talk to anyone who contacted him about it.

Senator Casey was very interested in many of the aspects of the conservation practices that were being used on the Smucker Farm, including how to get more of those practices onto other farms in Pennsylvania.  Senator Casey also interacted with the Smucker children, including their young daughter, where he related a story about being the father of four daughters.

At the end of the day Secretary Redding and I had a few minutes to discuss a proposal by Governor Wolf(D-PA), where he was seeking $10 million from USDA for conservation in the Chesapeake Bay watershed portion of the state. We urged Senator Casey to weigh in with the Obama Administration in support of this proposal.  Shortly after this tour, Senator Casey sent a very strong letter to the heads of the Office of Management and Budget and the Council on Environmental Quality, both in the White House, urging the Administration to provide additional support for conservation practices on farms in the Chesapeake Bay portion of PA. We’re hoping to learn the fate of this proposal by October 4, when the Chesapeake Executive Council (Bay watershed governors, EPA Administrator, DC Mayor and Bay Commission chair) has its last annual meeting during the Obama Administration.

Eastern Shore Farm Tour Shows it Takes a Village to Save the Bay

If you are anything like me, you didn’t exactly excel in the “hard sciences” while in school. Maybe that’s why you studied the humanities in college and ended up in law school? Yep, me too. If either of these realities sound like you, then you would probably react to someone showing you a handful of “bioreactors” and in-ground “phosphorus slag filters” the same way that I did: open-mouthed confusion and a profound realization that I should have paid more attention to Mr. Olsen in chemistry class. However, if you’re like me and crave opportunities to learn something new, I imagine that you would have had just as good a time as I did on Maryland’s Eastern Shore.

On Monday, about two dozen environmentalists and I were given a tour by Midshore Riverkeeper Conservancy of “On-Farm Water Quality Enhancement Projects” within the Choptank River Watershed. Despite the beating sunshine and oppressive humidity, the few hours we spent traipsing through tall grasses and down dirt farm roads were both exciting and fascinating.

Midshore Riverkeeper Conservancy drove us to and walked us through three different farms in and around Ridgley, Maryland where Best Management Practices (BMPs for the uninitiated) have been installed. Mae Vue Farm, Mason’s Heritage, Cedarhurst Farm, and each of their respective owners were gracious hosts and were doing great things by allowing these BMPs to be put in place and continue to both monitor and filter harmful nutrients from entering nearby waterways.

Now, in addition to the heat, my head was spinning for a whole set of other reasons while on the tour. I frantically jotted down terms of art which I later Googled and Wikipedia[d] with equal fervor. Terms like: denitrification walls, woodchip bioreactors, anaerobic processes, and tile line. I will not go into any great depth about what these terms mean specifically—my own understanding is tenuous at best—but what I can tell you is that these practices and the interplay between them work. Since 2013, these agricultural best practices have seen annual reductions of roughly 15,941lbs. of nitrogen, 222lbs. of phosphorus, and 1,675lbs. of total suspended solids. These are impressive numbers, and with Midshore Riverkeeper Conservancy and their partners’ continued efforts, the numbers and ultimately the Bay will only get better.

I’ll say it again: I’m not a numbers guy. I want to save the Bay through persuasion and policy. Some do their part by developing devices which use bacteria underground to transform Nitrate-nitrogen into dinitrogen gas and release it safely into the air instead of surface waters (look at me now, Mr. Olsen). Others get their hands dirty and dig the trenches needed to house these devices. And some are farmers, providing for their family and their community, who take risks and allow these practices on their land for the greater good of the environment and the Chesapeake Bay. The point is, it takes all types of people to make a difference, and I for one am proud to be part of that group.